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The island of Cyprus presents a premium cuisine of top quality products and a unique variety of traditional recipes. Common, even if forgotten by some, recipes from all over Cyprus, a lot of alternative suggestions and a plethora of ideas to suit every taste. Follow the long passed paths of tradition and cooking.
| ISBN: | 978-9963-674-53-4 |
| Έτος έκδοσης: | 2012 |
| Δέσιμο: | Soft |
| Διαστάσεις: | 17X24 |
| Σελίδες: | 160 |