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The island of Cyprus presents a premium cuisine of top quality products and a unique variety of traditional recipes. Common, even if forgotten by some, recipes from all over Cyprus, a lot of alternative suggestions and a plethora of ideas to suit every taste. Follow the long passed paths of tradition and cooking.
ISBN: | 978-9963-674-49-7 |
Έτος έκδοσης: | 2012 |
Δέσιμο: | Soft |
Διαστάσεις: | 17X24 |
Σελίδες: | 160 |